PURE SPICES
Turmeric powder
Processing of turmeric powder has to be done after 2-3 days of harvesting. Wet turmeric has to be dried in boilers and has to be boiled at 150C for more than a week. After boiling Turmeric fingers become hard and will be sent for polishing. Dried turmeric fingers are polished in polishing drums for 3 hours to peel off their skin and yellow dried turmeric fingers are extracted for grinding. Before grinding these turmeric fingers has to be divided based upon their size and weight in dividers to maintain quality. Dried turmeric fingers are grinded and has to be packed without human involvement to protect its aroma and flavour.
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The exact process is followed in our manufacturing unit and packed in multiple variants starting from 15gms to 50kg packaging.
Chilli powder
We have our own secret formula which gives required het value, colour and pungency to the chilli powder. There are multiple types of raw chillies available in market and not all variants give the same output. There should be a lot of research for maintaining exact output. This is the reason chilli powder is called as ‘king of spices’. We have various range of packaging style of chilli powder from 15gms to 50kgs.
Coriander Powder
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavor and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder. Packaging style ranges from 15gms to 50kgs.
